Rotisserie Chicken is a simple and easy recipe that is great as a main dish. For a formal occasion or a weekend lunch or dinner, this is just perfect. It takes almost an hour and 45 minutes to cook the entire chicken properly. However, the taste that it offers is just awesome. Go through the delicious and straightforward recipe below.
One whole chicken (3 pounds), one pinch of salt, Melted butter – 1/4 cup, Salt – 1 tablespoon, Paprika – 1 tablespoon, Ground black pepper – 1/4 tablespoon
During the time of cooking of that whole chicken on, swiftly mix one tablespoon of salt, the butter, pepper, and paprika together so that they are well blended. Reduce the temperatures of the grill to medium and brush the chicken thoroughly with the butter and herb mixture. Put the lid to cover and cook for about 1 to 1 and 1/2 hours, Keep on brushing the butter occasionally so that the chicken does not dry. Cook until a temperature of the rotisserie reaches 180 degrees F (83 degrees C) with a meat thermometer check the temperature by putting that on a thigh.
Take out the chicken from the rotisserie and give it a standing time for about 10 to 15 minutes before slicing them into smaller pieces and serving them hot.
It is a simple meal that goes well with coleslaw and French fries. You can serve this with roasted vegetables also. You can use olive oil instead of butter so that it will be a healthier dish. For seasoning, you can use garlic with the salt.
It is not that difficult to cook rotisserie chicken especially if you are already an expert in the kitchen. This is one of the best chicken dishes since it is not just delicious, but it is also healthy. The roasting process will help in reducing the fat content of the chicken, so if you are watching what you eat, you will have no problem with rotisserie chicken. Just keep these guidelines in mind, and you will surely be making the best rotisserie chicken.