27 Comments

  1. vinay d
    August 3, 2018 @ 6:42 am

    I tried and it came out Good. Best Recipe ever πŸ™‚

    Reply

  2. mulugeta abraha
    August 3, 2018 @ 6:42 am

    My dad is making this for me from me

    Reply

  3. motorheadbanger90
    August 3, 2018 @ 6:42 am

    Sugar Chicken!!!!

    Reply

  4. TyNyra Lewis
    August 3, 2018 @ 6:42 am

    I don’t have corn starch, sesame seed oil… is there a way I can substitute it

    Reply

  5. AJ Juicy
    August 3, 2018 @ 6:42 am

    Oh dear God just dump all the chicken in a bowl with the flour mixture! That one by one is to long!

    Reply

  6. Lea Wilson
    August 3, 2018 @ 6:42 am

    I love the fork technique!!!

    Reply

  7. Bear Indawoods
    August 3, 2018 @ 6:42 am

    Made it last night. 8 from my son, 10 from wife. I am a happy guy.

    Reply

  8. Jael Daniela 21
    August 3, 2018 @ 6:42 am

    I put flour instead of cornstarch because I didnt have any, turned out more like gravy but excellent for a salad, sandwich or even bento filler.

    Reply

  9. a youtube account
    August 3, 2018 @ 6:42 am

    Can I fry it in water?

    Reply

  10. Levi's Mommy
    August 3, 2018 @ 6:42 am

    Will be making this…thank you.

    Reply

  11. Angel Garcia
    August 3, 2018 @ 6:42 am

    Love it…. But I want to use Orange extract… How much orange extract that I should used? Thanks

    Reply

  12. Sabeen
    August 3, 2018 @ 6:42 am

    I made it it's good , but either it's zest or green onion that taste bit bitter.

    Reply

  13. Mary Grace Panoso
    August 3, 2018 @ 6:42 am

    What kind of vinegar did you use?

    Reply

  14. Hoodrixh Jay
    August 3, 2018 @ 6:42 am

    Way too watery

    Reply

  15. LivingInJMJ
    August 3, 2018 @ 6:42 am

    Great recipe. Authentic is to use white pepper.

    Reply

  16. m_e_m_e_s. 123
    August 3, 2018 @ 6:42 am

    How much does it make (how many people will it serve)

    Reply

  17. Dere dere
    August 3, 2018 @ 6:42 am

    Gorgeous looking! I loved how you carefully breaded the chicken.

    Reply

  18. Gg Uu
    August 3, 2018 @ 6:42 am

    can we use other sauce instead of soy sauce?

    Reply

  19. Pamela T
    August 3, 2018 @ 6:42 am

    I'm love with this channel keep up the good work easy ingredients. Thank you

    Reply

  20. Stacey Dash TV
    August 3, 2018 @ 6:42 am

    ewwww

    Reply

  21. Duke Of Hesse
    August 3, 2018 @ 6:42 am

    I made this except I substituted ground beef for the chicken, tomato sauce for the orange juice, chili powder for the ginger and added kidney beans.

    Reply

  22. Stacey Dash TV
    August 3, 2018 @ 6:42 am

    chinease food is thickeing korean is panda express

    Reply

  23. Stacey Dash TV
    August 3, 2018 @ 6:42 am

    its korean it has a different name dok

    Reply

  24. Sian Kreat
    August 3, 2018 @ 6:42 am

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    Reply

  25. Sheril Curry
    August 3, 2018 @ 6:42 am

    This recipe was delish! It was so good that even when i substituted the chicken for tofu my carnivore mom loved it πŸ™‚ #thanx from jamaica

    Reply

  26. tofy rocks
    August 3, 2018 @ 6:42 am

    Thank you it was delicious!

    Reply

  27. Jose Ruiz
    August 3, 2018 @ 6:42 am

    really good

    Reply

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