20 Comments

  1. Shahid Noor
    April 10, 2018 @ 6:01 pm

    This is so

    Reply

  2. reyazuddin ahmed
    April 10, 2018 @ 6:01 pm

    IF I NOT PUT IT IN FREEZER

    Reply

  3. Rachna Bansal
    April 10, 2018 @ 6:01 pm

    Really easy

    Reply

  4. usman ali usman
    April 10, 2018 @ 6:01 pm

    Thank you for my fast reply

    Reply

  5. usman ali usman
    April 10, 2018 @ 6:01 pm

    Instead of syrup I can use melted chocolate

    Reply

  6. namisha raturi
    April 10, 2018 @ 6:01 pm

    Very nice Ma'am!

    Reply

  7. ISHA SHINDE
    April 10, 2018 @ 6:01 pm

    Dry coconut should be used or wet

    Reply

  8. Shabbir Tayyabi
    April 10, 2018 @ 6:01 pm

    V.v.v.v.very good

    Reply

  9. Kantha Vennamaneni
    April 10, 2018 @ 6:01 pm

    Don't tell us foodie s

    Reply

  10. Prince Mathew
    April 10, 2018 @ 6:01 pm

    Thanks MAM… Can u plz tell me that "how to make garlic bread without oven ?"

    Reply

  11. priya jain
    April 10, 2018 @ 6:01 pm

    Amazing

    Reply

  12. Kusum Monga
    April 10, 2018 @ 6:01 pm

    wao amazing

    Reply

  13. DINESH PONIA
    April 10, 2018 @ 6:01 pm

    You are a best chef in the world this is very chocolaty dish

    Reply

  14. Zuha Khalid
    April 10, 2018 @ 6:01 pm

    Nice

    Reply

  15. Misbah Waghoo
    April 10, 2018 @ 6:01 pm

    U are so cute

    Reply

  16. Naman Saab
    April 10, 2018 @ 6:01 pm

    Ncc

    Reply

  17. Kausalya kitchen's
    April 10, 2018 @ 6:01 pm

    can I use cocoa powder instead of chocolate syrup..?

    Reply

  18. lavanya anand
    April 10, 2018 @ 6:01 pm

    very nice

    Reply

  19. Tiki S
    April 10, 2018 @ 6:01 pm

    Thanks for the wonderful recipe Kanakji. I have made it today. Can you please tell me for how long can I store it? Another question is, do I keep it in freezer or refrigerator?

    Reply

  20. Charan Ingole
    April 10, 2018 @ 6:01 pm

    very nice

    Reply

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