18 Comments

  1. Kunjan Trivedi
    May 13, 2018 @ 8:57 pm

    U r d best chef,I always watching u in livingfoodzs.

    Reply

  2. Cook with fatema battiwala
    May 13, 2018 @ 8:57 pm

    Super se b upar

    Reply

  3. Renee s
    May 13, 2018 @ 8:57 pm

    Kunal ji, thankyou for the receipe , you are just amazing
    Love you

    Renee

    Reply

  4. Y&S FOOD!
    May 13, 2018 @ 8:57 pm

    Brilliant video footage! Here at Y&S FOOD! we like to detect such type of content. We make Travel & Food videos too, all over the world, and also we are constantly interested in inspirations and perhaps approaches. Thank You.

    Reply

  5. S N
    May 13, 2018 @ 8:57 pm

    Wow

    Reply

  6. rachana keyal
    May 13, 2018 @ 8:57 pm

    Thank u for masala lassi recipe.

    Reply

  7. Kaveeta Jaain
    May 13, 2018 @ 8:57 pm

    You do real justice to Indian Cuisine. Indeed the best Indian Chef!

    Reply

  8. Shweta's Flavours
    May 13, 2018 @ 8:57 pm

    just amazing

    Reply

  9. indian youtuber shilpi
    May 13, 2018 @ 8:57 pm

    hey dear love ur videos
    stay connected

    Reply

  10. Shanu Mittal
    May 13, 2018 @ 8:57 pm

    Hey chef kunal its very testy nd I love lassi

    Reply

  11. Sumit Chiddarwar
    May 13, 2018 @ 8:57 pm

    Kunal you are utterly butterly delecious…

    Reply

  12. Vidya Vasudevan
    May 13, 2018 @ 8:57 pm

    Super yummy sir….am a big fan of ur cooking and cooking styles…thanks a lot

    Reply

  13. Pragati Soni
    May 13, 2018 @ 8:57 pm

    Masaala chaas can be garnished with mint leaves too.

    Reply

  14. Pragati Soni
    May 13, 2018 @ 8:57 pm

    You can also add kesar to the sweet lassi☺️

    Reply

  15. Carbon Life
    May 13, 2018 @ 8:57 pm

    Mangifera indica juice. Wow

    Reply

  16. Sarmin Islam346
    May 13, 2018 @ 8:57 pm

    I am bangladeshi and thanks for your recipe☺☺☺☺☺☺☺☺

    Reply

  17. Sameena Akbar
    May 13, 2018 @ 8:57 pm

    I love lassi

    Reply

  18. rosy kaur
    May 13, 2018 @ 8:57 pm

    Awsm…

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *