36 Comments

  1. Ollitopay
    May 9, 2018 @ 7:04 pm

    I didn't know "too much oil" was a thing in Chinese food.

    Reply

  2. BOSS
    May 9, 2018 @ 7:04 pm

    I thought you put the rice in last

    Reply

  3. cmasc966
    May 9, 2018 @ 7:04 pm

    No MSG!

    Reply

  4. First Name Last Name
    May 9, 2018 @ 7:04 pm

    Anybody else's rice was hard too? Did I miss something?

    Reply

  5. Beladury
    May 9, 2018 @ 7:04 pm

    thank you. ill use this for my food tech

    Reply

  6. Paupers Budget
    May 9, 2018 @ 7:04 pm

    Great video and also easy to understand.Thank you for the lesson. I have a Facebook page called "Fine Dining on a Pauper's Budget" and am including this video on there for those who want to learn how to make Chicken Fried Rice. . . https://www.facebook.com/profile.php?id=100012365832686 Thank you again for the video

    Reply

  7. Paupers Budget
    May 9, 2018 @ 7:04 pm

    What is the Wok you are using? Can it be used on an electric stove of I have a ring that will bring it up a bit higher? I do not have a gas stove

    Reply

  8. Enzo LADROBIANCONEROFIERO
    May 9, 2018 @ 7:04 pm

    Oil oil oil and ….. oil

    Reply

  9. vintage stereo
    May 9, 2018 @ 7:04 pm

    hahah fake man, this looks and probably also taste disgusting

    Reply

  10. Steve Prince
    May 9, 2018 @ 7:04 pm

    Always use MSG!

    Reply

  11. John Barnhart
    May 9, 2018 @ 7:04 pm

    This lunatic has very little idea what he is doing. Sorry but watch the way he takes time to gradually add his ingredients then at the end dunks them all in. But a bad recipe mind you, just bad instructions

    Reply

  12. coHussle
    May 9, 2018 @ 7:04 pm

    Jim jones brought me here

    Reply

  13. Christine Stokes
    May 9, 2018 @ 7:04 pm

    Can you write down the recipe plz

    Reply

  14. Dmitri Chibisov
    May 9, 2018 @ 7:04 pm

    this is nor fried rice ! this is something to feed pigs

    Reply

  15. Joe Blow
    May 9, 2018 @ 7:04 pm

    That's looks so unappetizing and extremely salty!

    Reply

  16. Harry Swiftcock
    May 9, 2018 @ 7:04 pm

    Hey if this guy wasn't Asian I wouldn't like and subscribe! Im sure Asians know how to cook asian style 😉 seems legit

    Reply

  17. Patricia Hernandez
    May 9, 2018 @ 7:04 pm

    Great!!!!

    Reply

  18. tommeasor Drifter
    May 9, 2018 @ 7:04 pm

    Thank you.

    Reply

  19. Shar Devon
    May 9, 2018 @ 7:04 pm

    Mixed vegetables do not go in fried rice….

    Reply

  20. Donald Maclean
    May 9, 2018 @ 7:04 pm

    were the hell did you learn how to cook

    Reply

  21. NIKKI STAHR
    May 9, 2018 @ 7:04 pm

    You did an amazing video!! I can't wait to try this recipe

    Reply

  22. iiPixlz
    May 9, 2018 @ 7:04 pm

    Why add sea salt when the soy sauce is salty as it is

    Reply

  23. Maia Williams
    May 9, 2018 @ 7:04 pm

    you are GOD. THANK YOU!!!!!

    Reply

  24. natanem negn
    May 9, 2018 @ 7:04 pm

    if you can please write the name of ingredients

    Reply

  25. Sherri Phillips
    May 9, 2018 @ 7:04 pm

    No need for Chinese take out when I can make this at home

    Reply

  26. Arijit Paul
    May 9, 2018 @ 7:04 pm

    Very nice

    Reply

  27. Booda sargent
    May 9, 2018 @ 7:04 pm

    It was a very almost clear video; I couldnt hear over the frying. Wat was the last item he added? Was it garlic?

    Reply

  28. Noel Dabreo
    May 9, 2018 @ 7:04 pm

    rubbish

    Reply

  29. Gabriela Mares
    May 9, 2018 @ 7:04 pm

    Making this now. Let’s see how it turns out!

    Reply

  30. jason zabar
    May 9, 2018 @ 7:04 pm

    U da man!!

    Reply

  31. Michael Dixon
    May 9, 2018 @ 7:04 pm

    that cross contamination thoooo

    Reply

  32. Marcus T
    May 9, 2018 @ 7:04 pm

    Nice video looks delicious

    Reply

  33. Turdmanbehindagoprohere toodles
    May 9, 2018 @ 7:04 pm

    shishkin bress? 😛 great recipe!

    Reply

  34. Charmy M!
    May 9, 2018 @ 7:04 pm

    Tried it tonight didn’t like the texture of the chicken. Not sure what I did wrong

    Reply

  35. Stoopid Head
    May 9, 2018 @ 7:04 pm

    I love scallions, not everyone puts them in fried rice but I love when they do

    Reply

  36. GOLDHEART LOVE
    May 9, 2018 @ 7:04 pm

    Dam baby what’s your name and number lol love the video makes me hungry and I love your accent

    Reply

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