You think the Crock Pot is just for stews? Well, you might be surprised to find out that you can make everything from chicken, steaks, desserts and more. During especially busy days, cooking with a Crock Pot is a GREAT way to save yourself some time so you can take care of other things that might need to be done or just have a little extra relaxation time instead of spending excessive time preparing meals. So to save YOU time, I’ll shut my trap and show you a few recipes that you can try out at home.
How to make Chicken Cordon Bleu in the Crockpot
Crockpot stuffed chicken recipe with Swiss cheese and ham.
4-6 chicken breasts (pounded out thin)
4-6 pieces of ham
4-6 slices of Swiss or mozzarella cheese
1 can cream of mushroom soup (can use any cream soup)
1/4 cup milk
Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in the slow cooker/Crock Pot so it looks like a triangle /_\ Layer the rest on top. Mix soup with the milk; pour over top of chicken.
Cover and cook on low for 4 hours or until chicken is no longer pink. Serve over noodles with the sauce it makes.