20 Comments

  1. michael legge
    March 8, 2018 @ 11:47 pm

    I must correct you on the pronunciation of the sausage.  It's pronounced "MMMMMMM". 

    Reply

  2. Phoebe Chan
    March 8, 2018 @ 11:47 pm

    Hi, I am sensitive to milk, soy milk can turn it.

    Reply

  3. Will Ford
    March 8, 2018 @ 11:47 pm

    I live in Spain and we pronounce it "chor-ee-tho"

    Reply

  4. grumpy poo
    March 8, 2018 @ 11:47 pm

    This is great for a famous (WW) diet plan….. use spray oil and reduce points by removing some of the egg yolks….. eggsellent…..delicious… that's lunch sorted…

    Reply

  5. Chef Mooney
    March 8, 2018 @ 11:47 pm

    magic recipe Steve looks great

    Reply

  6. Anna S
    March 8, 2018 @ 11:47 pm

    Hi Steve,

    I have never tried any food with chorizo, egg and apple together… This is completely new to me! Is that Australian food?

    You keep adding new recipes I want to try to my list and I'm very excited to try them!
    As you mentioned before, I may try to put some pictures on google+ if I find out how to do that:)

    Looking forward to your new video and have a nice day:)

    Anna

    Reply

  7. EZGlutenFree
    March 8, 2018 @ 11:47 pm

    I've made a lot of frittatas in my day but I've never thought to add apple.
    Why not?  Apples and pork are such a natural pairing. I'll definitely give this a try.
    It looks wonderful.  

    Reply

  8. Heybooger
    March 8, 2018 @ 11:47 pm

    That looks amazing! Great job Steve.

    Reply

  9. FitAngie
    March 8, 2018 @ 11:47 pm

    Oh steve that looks magic! I bet it takes wonderful. I had to LOL at you saying chorizo "how ever you all say it…doesn't matter to make at all" lol there truth with that. People say it differently all the time.

    Reply

  10. iHATEeverything
    March 8, 2018 @ 11:47 pm

    I was wondering if I could use spinach instead of Cale? And also can u make spinach pie?

    Reply

  11. Chrysanths
    March 8, 2018 @ 11:47 pm

    I like that fun juggling Steve at the beginning. 🙂

    Reply

  12. 京都アンソニー
    March 8, 2018 @ 11:47 pm

    YAAAAA Steves Kitchen

    Reply

  13. sha whit
    March 8, 2018 @ 11:47 pm

    Absolutely great Frittata!  I don't think it gets any better than that, thanks Steve.  Love it.

    Reply

  14. Jack Vachon
    March 8, 2018 @ 11:47 pm

    This is brilliant as ever, Steve! 😀

    Reply

  15. Chrysanths
    March 8, 2018 @ 11:47 pm

    Thaaaaaaaaank you Steve!!!!!!!!!

    Reply

  16. Dávid Krak
    March 8, 2018 @ 11:47 pm

    beautiful recipe! btw who is the camera man

    Reply

  17. Hera Thompson
    March 8, 2018 @ 11:47 pm

    That frittata looks delicious. Thanks for the recipe Steve I will give it a go.

    Reply

  18. joori rustom
    March 8, 2018 @ 11:47 pm

    Steve can u please do a video on how to make a funnel cake

    Reply

  19. joori rustom
    March 8, 2018 @ 11:47 pm

    Steve u know u should have way more comments and views because you are a good chef if u had a wife or u have one she will be very proud

    Reply

  20. Hummingbird
    March 8, 2018 @ 11:47 pm

    That looks delicious!!

    Reply

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