32 Comments

  1. Michal Rosario
    October 4, 2017 @ 1:15 am

    How can i do this with to many piecss of chicken?? I really want to do this and i have alot of chicken

    Reply

  2. Denis Diaz Vargas
    October 4, 2017 @ 1:15 am

    It was good, but too much pepper!!!

    Reply

  3. Jamie Jackson
    October 4, 2017 @ 1:15 am

    why sugar

    Reply

  4. Ivonna H
    October 4, 2017 @ 1:15 am

    olive oil is not really meant for cooking. if it gets too hot it changes the good oil into a bad oil. use avocado oil just suggesting.

    Reply

  5. Kimberly Joy Catua
    October 4, 2017 @ 1:15 am

    What we called that recipe?

    Reply

  6. la patrona
    October 4, 2017 @ 1:15 am

    this shit always burn why

    Reply

  7. London1961
    October 4, 2017 @ 1:15 am

    This is a lovely quick recipe. Very useful after a busy day. However, the onions looked white to me. Are they red onions?

    Reply

  8. Rachelle Manlongat
    October 4, 2017 @ 1:15 am

    what is the name of this recipe?

    Reply

  9. Erick Sandiego
    October 4, 2017 @ 1:15 am

    You're awesome ty

    Reply

  10. moath sabrie
    October 4, 2017 @ 1:15 am

    please help, olive oil burns very fast 😐

    Reply

  11. pnkfly greenfield
    October 4, 2017 @ 1:15 am

    is there any substitute be siding using real onions my family don't do well on real onions can I use onion powder instead

    Reply

  12. BonnieSaysHey
    October 4, 2017 @ 1:15 am

    Not a fan of the sauce.

    Reply

  13. JP&Juila
    October 4, 2017 @ 1:15 am

    Thanks lovey dish cooking for tonight

    Reply

  14. Evelyn Thien
    October 4, 2017 @ 1:15 am

    is there any way to thicken the sauce? please reply. Thanks 🙂

    Reply

  15. romela bordamonte
    October 4, 2017 @ 1:15 am

    can I use sesame oil instead of olive oil?

    Reply

  16. Antoine Bush
    October 4, 2017 @ 1:15 am

    Jut made this tonight. What a last minute lifesaver. TASTED AMAZING!!

    Reply

  17. Salim Badruddin
    October 4, 2017 @ 1:15 am

    yeay! looks super good and simplish!

    Reply

  18. Norlan Sumile
    October 4, 2017 @ 1:15 am

    what u call this recipe?

    Reply

  19. Leo
    October 4, 2017 @ 1:15 am

    Tried this recipe.
    My advice would be to avoid adding sugar to the sauce. It's terrible.

    Reply

  20. demonmech
    October 4, 2017 @ 1:15 am

    Is there any substitute for lemon juice you would recommend? 🙂

    Reply

  21. Jaikalin Batara
    October 4, 2017 @ 1:15 am

    For the sauce do u have to add the white sugar of can I just use brown instead

    Reply

  22. Catherine Munteanu
    October 4, 2017 @ 1:15 am

    glad i found this video this will save my night im gonna try this for dinner thanks a lot

    Reply

  23. Gab Luarca
    October 4, 2017 @ 1:15 am

    I tried this and its delicious ❤️ thank u

    Reply

  24. Pavitr Kunder
    October 4, 2017 @ 1:15 am

    My chicken pieces are slightly bigger in size and have bones, will this method work?

    Reply

  25. Sam's Crafts Room
    October 4, 2017 @ 1:15 am

    can i use ordinary oil?

    Reply

  26. shibani karkera
    October 4, 2017 @ 1:15 am

    tried it n it was brilliant…

    Reply

  27. Jose Arias
    October 4, 2017 @ 1:15 am

    can you make this with chicken thighs?

    Reply

  28. Christina Lamar
    October 4, 2017 @ 1:15 am

    Can you use chicken with bone and skin?

    Reply

  29. Mj Cannon
    October 4, 2017 @ 1:15 am

    I cooked this earlier .. in I got a good comment .. thanks for this recipe …anyway what is the name of this recipe .. hehe

    Reply

  30. Daryll Poserio
    October 4, 2017 @ 1:15 am

    Can I substitute citrus juice instead of lemon?

    Reply

  31. karlozkorona223
    October 4, 2017 @ 1:15 am

    I added sliced Serrano chillies for an extra kick.

    great recipe :^)

    Reply

  32. chris Belinario
    October 4, 2017 @ 1:15 am

    Are you the voice of "how it's made"? Great recipe BTW

    Reply

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