20 Comments

  1. 2williamII
    October 10, 2017 @ 2:41 am

    love your kitchen towels

    Reply

  2. 2williamII
    October 10, 2017 @ 2:41 am

    you are doing great

    Reply

  3. Kathi Stensland
    October 10, 2017 @ 2:41 am

    Whenever I cook an meat-I put away half of it for another meal-make more veggies and they are really the star. My son does hard physical labor each day and I make sure he has a good nutritious meal before he leaves and pack his lunch. He knows I now do a food plan and it is easier for me to fix his lunch and do the cooking when able. I also fix him a plate for his meal as I am cleaning up so all he has to do it heat when he gets home after a long shift, that way he does not use something I am counting on for the next meal. Thanks for all the info you share with us, it has really helped me. I do not understand all these people who are here complaining-go away and leave us alone! I had to come back and comment-we never had sodas in the house growing up-koolaide was a treat. The only time we had sodas was when we went camping and my mom starting buying them a few at a time when on sale before vaca and we knew if we touched what would happen. When we went camping we were only allowed with main meal-I just do not understand the homes where the kids rule-guess I am from a different generation. When my parents spoke, I listened and did what I was told-whether I like it or not. I have plans to start precooking my ground beef and freeze in recipe portions-just not there yet. I buy ground beef in bulk in and separate in freezer bags and flatten out to freeze and THAW easier. Wow, love the idea of grocery delivery-may have to use that when I have my next surgery-aldi has signs up fo something along this -canlt wait till it comes to our area.

    Reply

  4. Stephanie
    October 10, 2017 @ 2:41 am

    Great tips ladies! Looks like you have a good time together..

    Reply

  5. Lucy Pumkinjack
    October 10, 2017 @ 2:41 am

    I really love this type of video. Keep doing this. I love seeing the difference between the sizes of dishes. I found coffee mugs from the 1970s and they are half the size of today's coffee mugs.

    Reply

  6. Lucy Pumkinjack
    October 10, 2017 @ 2:41 am

    I have been known to can leftovers or freeze them into tv dinner type meals. no waste.

    Reply

  7. Dannie McDonald
    October 10, 2017 @ 2:41 am

    I use my Food Saver to reseal cookie/cracker/chip bags (the original bags). Just stop it before the food gets crushed. I may go a couple of weeks before I want more and have never had problems with it staying fresh.

    Reply

  8. Tanis Tanis
    October 10, 2017 @ 2:41 am

    5 meals from one chicken? How big are your chickens? We barely feed a family of 4 with one little chicken (the ones we get from our grocery store)

    Reply

  9. Paula's Life
    October 10, 2017 @ 2:41 am

    I fill up the kids water bottles for school and sports events or shopping.. From the huge bottles of water I have delivered..

    Reply

  10. Paula's Life
    October 10, 2017 @ 2:41 am

    I find I make them deliver all the huge cheap bottles of water all the tins, potatoes root veg..pt hen go to aldI or lidle to buy fresh fruits and other veg , fish, meats, cheese etc

    Reply

  11. Paula's Life
    October 10, 2017 @ 2:41 am

    Perfect size of cereal bowel even For adults. I hate the way America does huge portion over here in the UK we still do the old size portion your mum was talking about. I love this lady she is SPOT ON

    Reply

  12. Paula's Life
    October 10, 2017 @ 2:41 am

    Restaurants use the left overs and call it the special of the day or next few days.. These business got rich by not wasting a thing, we have to
    Treat our kitchen like a business.. Many time I've re used left overs and changed it into another dish or add other stuff to it jazz it up a little be creative ☝️☝ these women are spot on and if they ran their own restaurant they'd be millionaires . Yes I still cut the apples up for my 2 teenagers or they eat half I chop up fruit in a tiny bowl each and they eat every bit direct after dinner. Fruit every night ..

    Reply

  13. Paula's Life
    October 10, 2017 @ 2:41 am

    Your mum looks so young you both have fabulous skin so I can see you don't eat junk… Clever LADIES

    Reply

  14. Miss Marilyn
    October 10, 2017 @ 2:41 am

    I find that being a vegetarian is pretty economical.

    Reply

  15. C Gt
    October 10, 2017 @ 2:41 am

    Great ideas! I agree, we waste too much food with poor planning. It's hard, after a stressful day at work, to feel like cooking, but your cookbook has lots of fast, easy recipes. I made a list of fast meals to survive those days. I defrost pre cooked meat fast by putting my freezer bag in a sink of cold water. It thaws in 20 mins. easily, without microwaving plastic (bad).

    Reply

  16. MyMonkeyMinions
    October 10, 2017 @ 2:41 am

    I've followed you on Facebook and had no idea you had a YouTube channel! Talk about spacing out:). Thank you for both of you because learning this from my busy single mom just did not happen. Love the portion control suggestions.

    Reply

  17. Eny Nil
    October 10, 2017 @ 2:41 am

    G'day from Australia! How much is a dime?

    Reply

  18. Caroline Mccann
    October 10, 2017 @ 2:41 am

    Yes your fine xx

    Reply

  19. Vintagebeliever
    October 10, 2017 @ 2:41 am

    Grandmas knew how to make simple healthy meals 🙂

    Reply

  20. Shirley Johnson
    October 10, 2017 @ 2:41 am

    Your audio and visual are great……

    Reply

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