34 Comments

  1. George C
    August 4, 2018 @ 6:44 am

    Reminds me of my mothers chicken curry

    Reply

  2. Elrond Lavon Rivendell Tucker
    August 4, 2018 @ 6:44 am

    You can always buy skinless boneless chicken thighs to avoid all the trouble of removing the bones and fat

    Reply

  3. KrishStillPlays
    August 4, 2018 @ 6:44 am

    my left ear loved this video

    Reply

  4. Chic Monroe
    August 4, 2018 @ 6:44 am

    Yummy

    Reply

  5. October3074
    August 4, 2018 @ 6:44 am

    What is the green marinade made of?

    Reply

  6. Charee Pringle
    August 4, 2018 @ 6:44 am

    What about the Irish and carrot should I use them and how long should that cook for

    Reply

  7. Zinedine Mourice
    August 4, 2018 @ 6:44 am

    Where is the thyme and a few grains of pimento. &a scotch bonito pepper

    Reply

  8. juses
    August 4, 2018 @ 6:44 am

    can't wait to cook this one up tonight boiiiii

    Reply

  9. anthony dunn
    August 4, 2018 @ 6:44 am

    Chris your recipes are off the meat rack!!! Keep doing your thing dude. I’m looking forward into your “RIBS RECIPES” now lol!!!!

    Reply

  10. karen quick
    August 4, 2018 @ 6:44 am

    Oh yum, this looks so yummy. Thank you and I will have to make this soon!

    Reply

  11. Fatim Conde
    August 4, 2018 @ 6:44 am

    I just made this using this recipe but a bit different ( some diff spices) and it came out bombbbbbb as helllllll. Thank you !

    Reply

  12. Selvana Ramasamy
    August 4, 2018 @ 6:44 am

    So yummy!

    Reply

  13. Andrizzy Sandoval
    August 4, 2018 @ 6:44 am

    Trini curry chicken. Finally

    Reply

  14. Tae w/the Tea Catalyia Latasha
    August 4, 2018 @ 6:44 am

    Looks sick fat ass

    Reply

  15. Stacy Robinson
    August 4, 2018 @ 6:44 am

    All the recipes I tried of this channel comes out tasting yummy.

    Reply

  16. oliver bosch
    August 4, 2018 @ 6:44 am

    Looks like a lot of salt

    Reply

  17. Nawf Atlanta Chronicles
    August 4, 2018 @ 6:44 am

    you are def my new teacher chef

    Reply

  18. Nawf Atlanta Chronicles
    August 4, 2018 @ 6:44 am

    yo this recipe is fire everyone thinks im a cook with this one and i didnt even find the green seasoning i just threw some scotch bonnett hot sauce on the chicken before i cooked it . Next time i will find the carribean green sauce im sure it will be even better. and i used a package of boneless skinless chicken thighs about 1.5 lb and kept all the other steps the same. oh and they didnt have birds eye pepper so i replaced with one whole habenero

    Reply

  19. Cb Sampson
    August 4, 2018 @ 6:44 am

    i tried this chris i loved it

    Reply

  20. shantina boone
    August 4, 2018 @ 6:44 am

    I cannot hear anything on his video.

    Reply

  21. danceyoufoo dance
    August 4, 2018 @ 6:44 am

    I've been cooking Curry chicken for about a year now, and it never seem to come out right. Always missing that something until i found your recipe. Thaaaaank you!!

    Reply

  22. THE GAMING DIAMOND
    August 4, 2018 @ 6:44 am

    this dish of curry looks sooo good! I'm literally watching and making this at the same time!

    Reply

  23. Bryson Jackson
    August 4, 2018 @ 6:44 am

    I'm doing this one next, in a few days

    Reply

  24. Anie Felician
    August 4, 2018 @ 6:44 am

    u forgot d saffron powder.

    Reply

  25. Wanda Villar
    August 4, 2018 @ 6:44 am

    I can't hear what you are saying

    Reply

  26. st471438
    August 4, 2018 @ 6:44 am

    Madras Curry Powder out of Caribbean? and how come "Jeera" is a Caribbean word? :))

    Reply

  27. Laughy Taffy
    August 4, 2018 @ 6:44 am

    thank you for that 20minutes

    Reply

  28. crackerjacks46
    August 4, 2018 @ 6:44 am

    Wonder what adding Coconut milk would do? I make a spicy chicken using coconut milk, hot chilli, ginger & turmeric with a few other ingredients, that my husband loves. Definitely trying this recipe!

    Reply

  29. son g
    August 4, 2018 @ 6:44 am

    Chris what can I substitute Chandon Beni? I'm
    I'm the Uk xx

    Reply

  30. Luella Washington
    August 4, 2018 @ 6:44 am

    Is it possible to make red snapper and stew peas?

    Reply

  31. Satnarine Buchanan
    August 4, 2018 @ 6:44 am

    Love all your videos.

    Reply

  32. Darryl Day
    August 4, 2018 @ 6:44 am

    Chris. If I added coconut milk, would it mess anything up?

    Reply

  33. heatherq matthews
    August 4, 2018 @ 6:44 am

    Chris you have me feeling to lick my phone screen. lol

    Reply

  34. Bryson Jackson
    August 4, 2018 @ 6:44 am

    Ok this is the best demo for curry I've seen, def trying this

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *